SHIOUCY Rice Noodle Rolls Machine, 2-layer Stainless Steel Roll Steamer, Changfen Cookware, Cantonese Cuisine Household Cookware, Food Steamer Steaming machine for Kitchen Food

【High-quality Materials】The food steamer is made of the high-quality 430 stainless steel. Both tray and the screw gasket are 304 stainless steel. The food-grade materials are safer and healthier, thicker and more durable.【Evenly Heated】: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow.【Unique Design】Double layer design can cook different ingredients at the same time, improve cooking efficiency. Saving effort and being heat-resistant, convenient and practical.【Multi-function】Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. It can be used not only on electric stoves, but also on induction cookers and gas ovens. Note: Limited amount of water to avoid scorching.【Easy to clean】The smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.


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