- Slightly thicker than spaghetti, this cut has a whole down the center. Served typically in Rome with amatriciana sauce.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
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Rustichella d'Abruzzo Capellini 17.5 oz
8.760 -
De Cecco Potato Gnocchi, 17.5 Ounce (Pack of 4)
14.800 -
C2O Pure Coconut Water, 17.5 Ounce (Pack of 12)
38.9924.42 -
Bob's Red Mill Golden Flaxseed, 24-Ounce Bags (Pack of 4)
19.0014.28
