Create three different sizes of vegetable noodles in uniform spiralsFood holder/cap protects Hands when in use and during storageNon-slip grip for comfortable spiralizingOpen design accommodates both long and round vegetablesThree stainless steel blades are color-coded for quick identificationFeatures spaghetti cut (1/8-in), fettuccine cut (1/4-in) and ribbon cut bladesRecommended by Cooks Illustrated
