No more sharpeners, steels or stones.
A sharp knife is a safe knife. Compensating for a dull blade with additional force can be dangerous.
Every time your cutlery is drawn from the sharpening slots the integrated ceramic rods will reset the edge.
Ceramic is less abrasive than alternative materials and will gently sharpen knives resulting in a finer edge.
With built-in knife sharpeners in every primary slot, your knives are automatically honed every time the knives are removed or placed back in to the block.
Crafted from high-carbon stainless steel, which is stain and corrosion resistant.
Each knife is forged with full-length bolster and full-length tang and finished with a traditional, triple-riveted black handle (steak knives are not forged).