Ideal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle's heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit.
- Compact electric griddle with 8-1/2-by-10-1/2-inch nonstick cooking surface
- Made of cast aluminum that resists warping and distributes heat evenly
- Automatically maintains temperatures ranging from warm to 400 degrees F
- Built-in channel catches drippings; fully submersible with heat control removed
- Product Built to North American Electrical Standards
