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The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available.
Today the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs including Paul Bocuse. The winning result is French enameled cast iron cookware that marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food.
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$29.99
$60
Large Universal Ceramic Bowls (Set of 2) -
$49.99
$129
Oval Ceramic Baking Dishes (Set of 2) -
$149.99
$357
12 -
$99.99
$243
10 -
$199.99
$429
3.75QT. Essential French Oven -
$99.99
$185
Rectangular Ceramic Baking Dishes (Set of 2) -
$59.99
$115
Mini Round Ceramic Cocottes (Set of 3) -
$249.99
$457
3.75QT. Braiser -
$79.99
$170
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