Japanese style paring knife for paring and coring fruit, as well as garnishing-detail work on vegetablesMade with Daido 1K6 high-carbon, stainless steel for superior edge retentionEmbellished with the japanese character for' wasabi'Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blendHand wash only; limited lifetime warranty, made in Japan
