Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients.Bakes a large traditional rectangular shaped 2-pound loaf;Electrical Rating:120 voltsDual kneading blades to knead the dough thoroughly.Quick baking cycle prepares breads in about 2-hour.Includes a measuring cup and measuring spoon.Additional heater on lid for even baking.
