THE KENKO DIFFERENCE

We're passionate about matcha green tea - in fact, high-grade matcha is Kenko's sole focus. We source the highest-grade matcha in the world from the special Nishio region in Japan, then we grind the premium leaves in small batches and seal it in airtight packaging. This careful treatment pays off: our matcha looks brighter and more vibrant than our competitor's tea, which means it froths easier and tastes more delicious.

CEREMONIAL GRADE QUALITY - This is the highest grade matcha tea available. Only the youngest, greenest, and most delicate leaves are chosen to enhance the natural sweetness of the tea. There is no bitterness and no traces of stems or leaves- just light, soft tea powder that froths easily.

DELICIOUS COFFEE ALTERNATIVE - Matcha tea contains roughly 25-35mg of caffeine per half teaspoon, but won't make you jittery or cause an afternoon coffee crash. Matcha green tea also contains L-Theanine, an important amino acid, as well as vital antioxidants. In fact, it contains 137 times the antioxidants of regular green tea.

GUARANTEED FRESH - Our premium matcha tea is ordered in small batches and ground fresh to order. This means it is fresher than what's sold in stores, and freshness means brilliant color, intoxicating aroma, and less bitterness. All orders are packed in airtight containers to ensure freshness.

AUTHENTIC JAPANESE ORIGIN- Our organic matcha tea is shade grown in the Nishio region of Japan by matcha tea experts. The special climate of Nishio produces the highest quality natural matcha tea. It is harvested during the first harvest in early May.

CERTIFIED USDA ORGANIC - Our Japanese matcha tea is raised, harvested, and processed without the use of harmful pesticides or inorganic fertilizers and is non GMO and gluten free. It is hand picked and stone ground on granite mills. We also safety test for heavy metals and perform radiation testing every month.