Multi-functional Cleaver】The classic 7-inch Chinese Kitchen Knife can easily handle your daily kitchen needs like slicing boneless meats, chopping, slicing, dicing, or mincing vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.【Professional Sharp Blade】17°angle per side, hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp. One-piece solid 100% stainless steel, no need to worry about handle being broken or falling off.【Outstanding German HC Stainless Steel】The stable and stylish Meat Knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 58+ Rockwell Hardness, which ensures its high wear resistance, durability, corrosion and stain resistance.【Full Tang Design & Ergonomic Handle】Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. With satisfying heft, the ergonomic handle provides a comfortable grip and high maneuverability. It aims at providing high-quality cutting. For left-handed users, it is also of great performance.【Easy Care & Warranty】 To maintain the sharpness and glossiness of the Cleaver, we recommend hand washing with warm water and mild detergent; rinse and dry immediately. 1 year warranty and a 30-day MONEY BACK guarantee: we are committed to 100% satisfaction.