CONVENIENT TO USE This 15” pizza roller made from stainless steel material. No handle design allows you to apply equal pressure and full control over the dough. Less effort required to roll so will not make you tired while prepping doughNON STICKY SURFACE Before use, keep this fondant rolling pin in refrigerator for 15 minutes. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting.MULTI PURPOSE FRENCH ROLLING PIN or Rodillo is Perfect tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastry, ravioli, tortillas, dumplings, roti and more. Not only this but its flat ends have a variety of uses like to grinding spices, to crush ice or nuts, muddling herbs, mashing boil potatoes, smashing garlic, to tenderize meat etc.You can use it for Dough, Tortilla, Pizza, Pasta, Pastry or as Fondant Roller Pin