Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.Better Marinade Absorption: The pork tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.Pork Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
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$19.89
$23.99
Jaccard 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White
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$19.89
$32.50
Jaccard 200348R 48-Blade, HACCP Color Coded Meat Tenderizer, Red – Beef, 1.50 x 4.00 x 5.75 Inches
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$19.89
Jaccard 200348Y 48-Blade, HACCP Color Coded Meat Tenderizer, Yellow – Poultry, 1.50 x 4.00 x 5.75 Inches
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$14.82
Jaccard 16-Blade Meat Tenderizer, Original Super Mini Meat Tenderizer, ABS Columns, 1.00 x 4.00 x 5.8 Inches, White