DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
Price:
$11.25
- 6.25% Sodium Nitrite
- Standard mix used for curing meat (e.g. bacon, ham, corned beef)
- Known as "pink salt", "DQ curing salt", "curing salt #1" or "Instacure #1"
- Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.
- For curing salt #2, see our other listing: search for B00B2A1MUE
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