Anthony's Premium Pink Curing Salt #1 (2lb), Certified Gluten-Free
Price:
$10.99
- Pink salt containing 6.25% Sodium Nitrite for curing meats, Gluten Free
- Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1"
- Enough to cure hundreds of pounds of meat
- Perfect for curing/preserving sausages, white fish, salami's, all types of bacon and more!
- For proper use, take 1 oz. of pink salt #1 per 25 lbs. of meat - it is important to use the proper amount
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